Wednesday, October 27, 2010

punkin' seeds....yummy.....

I decided to make use of the gazillions of pumpkin seeds (AKA guts) from our now happy jack o'lanterns.
I found this recipe and it is yummy.

Candied Pumpkin Seeds

1 cup fresh pumpkin seeds
1/4 cup packed brown sugar
1/2 teaspoon pumpkin pie spice
1/4 teaspoon salt

*In a small bowl, combine all ingredients. Spread into a greased baking pan.

*Bake, uncovered, at 250° for 45-50 minutes or until seeds are well-glazed, stirring occasionally. (I had to cook mine longer. Try one and see if it is crunchy enough for your taste.)
*Cool completely; break into pieces. Store in an airtight container. Yield: 1 cup.
(I made several batches to use all of our seeds.)


No comments:

Post a Comment